Wow. We had the most killer dinner tonight! Used the 5 spice rub we got at the spice shop in silver lake and put it on a pork tenderloin and grilled it and some zucchini on the BBQ. Had it with a light salad and baked red potatoes with butter and our new Cyprus black lava salt on top. And our favourite quatro montgras wine. Unbelievable!
Yes, it was delicious! Love, Mom
ReplyDeleteThe baby back barbequed rib dinner
ReplyDeletewas pretty fab too!
Mom