Wednesday, August 28, 2013

Inka grill dinner

We've had a few lazy days and done some shopping and seeing friends and such. Last night we went to dinner at the inka grill where I had my favourite dish there - Andean ravioli. It's sweet potato ravioli with cheese on top in a butter mint sauce. It's to die for. I also had what is basically a passion fruit mojito. Amazing. And them a banana sponge came with Brazil nut ice cream and caramel sauce. Soooo good. Jose got a burger and was disappointed. Silly

1 comment:

  1. That sounds like a yummy meal - and the cake
    and ice cream look delicious. I'm surprised that they can bake a sponge cake at that altitude. It looks like it was light and fluffy.
    Love,
    Mom

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