Our last night in puerto lopez we decided to have two dinners. It was awesome. We started at Carmita's and had seafood spaghetti that came with clams, shrimp, mussels, and octopus and then decided to try the grilled sea bass with fried bananas on the side (patacones). It was amazing! I actually liked the shellfish which is a big deal. Then we went to Bellitalia and had yummy homemade spaghetti with a creamy crab and salmon sauce and finished it all off with tiramasu. Then we left the next morning on a horrible bus to Guayaquil. It's SO hot here! Can't believe the honeymoon is almost over
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